Sinodis at Shanghai Expo 2010
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Sinodis at the Cuisine Festival
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French Food Fair 2009
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Sopexa Wangfujing French Fair
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Capfruit Launching Party in Beijing - Oct 22, 2009
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Australia Food Festival - Oct 21, 2009
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Caviar: Azovka
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Jacquot Chocolate
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Cane Sugar: Le Perruche
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Olive Oil gift box: Carapelli
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President Whole Milk: 200ml!
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Barilla Birthday Restaurant Promotion, September - December 2009
Similarities between both Italian and Chinese cultures cannot be more obvious than the cultural pride of culinary excellence. While Italian culinary history dates back to more than 2,000 years ago, Chinese culinary history takes a step back in time further to 5,000 years ago.
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ASC World Wine Tour 2009
Be ready to freely mix & match your favorite wines from ASC with the various SINODIS products present during the 2nd ASC World Wine Tour this November 2009.
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Blue Symphony
November 17 to 22, French Two Michelin star chef Nicolas Le Bec will play a fantastic symphony of fine food in Shangri La Blu Lobster...
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Creative Painting Competition
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Valrhona Chocolate Bonbons Party - Oct 28, 2009
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Ole iPhone Raffle Promotion September 1- November 30, 2009
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FeiDan Sony Camera Raffle Promotion in Sep
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Say "Cheese" with President!
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President Pastry Butter Demo in Beijing Oct 20
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Product Focus: Selles-sur-Cher
The sandy and clay soils of the Cher valley and its temperate climate give a special quality to the region's hay. Fed to the region's goats, the local hay is one of the key factors giving Selles-sur-Cher its specific and subtle flavor.
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Swiss Cheese - Raclette
Raclette is a Swiss semi-firm cows-milk cheese that is most famously used to make a Franco-Swiss dish. When Raclette cheese has been handled well at the creamery, it will have a dark beige rind, and the interior of the cheese will be creamy, without a granular texture.
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