Sinodis and Shanghai Expo 2010
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Valrhona First Open Day, September 10, 2009
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Cooking Contest
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Pin Wei Sheng Dian
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Dushiliren Promo "Fastest Shopper Contest"
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Italian Apartment
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Mini Pasta: Barilla
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Fruit Yogurt: Danone BIO
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Mixed Value Pack: Kotanyi
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Biscuits: Bahlsen
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Barilla Birthday Restaurant Promotion, September - December 2009
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Ole iPhone Raffle Promotion September 1- November 30,2009
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Sopexa Wangfujing Event in October
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Albert Adria, "ideologist of elBulli, in Beijing
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Sinodis at the Cuisine Festival
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Barilla Cooking Class, September 5, 2009
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Creative Painting Competition
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Swiss Festival in GRAND MILLENIUM
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FLO Anniversary party September 9, 2009
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JW Cheese & Wine Festival
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Product Focus: Valencay
Once upon a time, in the Berry region, in the Indre Valley to be more precise, and most particularly, in the village of Valencay, a peasant girl who was using a cake mould in the shape of a pyramid to drain her goat's milk cheeses...
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Candied Chestnuts
Did you know about chestnuts?
Chestnuts have been harvested for centuries as a valuable source of protein, in bygone times particularly for those who could not afford meat. With their rich, nutty flavor, they continued to be popular after other nutritional foods became more accessible, and we all know of roasted chestnuts. When Crusaders brought sugar back on their return, in Northern Italy and the South of France, rich chestnut growing regions, the idea of turning them into a candy was conceived.
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