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Tagliatelle
Cooking time: 6 min
The legend
has it that a talented court chef was inspired by a noblewoman's
hairdo during the Italian renaissance period, and dedicated
this new dish to her in the occasion of her wedding.
Barilla reinterpreted this traditional shape, paying extra attention
to the quality of the ingredients and the processing of the
layers, which must be rough and porous.
The Shape
Tagliatelle La Collezione Barilla are thin strips of pasta with
a flat section. With their rich and light layers they look like
precious nests. When they are cooked, they unwind in the dish
in elegant and subtle shapes.
Suggestions for use
Tagliatelle La Collezione Barilla hug and cuddle in their sinuous
shapes the most full-bodied sauces as well as the lightest fish
or vegetables ones.
Barilla suggests you try them with a shrimps and zucchini flowers
sauce: a refined sauce, simple yet delicious that creates a
burst of flavours in the mouth.
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Tagliatelle con Spinaci
Cooking time: 5 min
There is a story that tells how Tagliatelle were inspired by
a poetical chef working at court, as they have such a similar
shape to the hairdo of a noblewoman in Italian renaissance.
The green version of this shape is an example of Italian imagination
and creativity: spinach was added to the dough, creating a delicious
blend between the delicate flavour of wheat and the strong taste
of spinach Barilla reinterpreted the tradition with the same
attention to detail and passion that characterizes its century-old
history, always choosing the best ingredients.
The Shape
Tagliatelle con Spinaci La Collezione Barilla are thin layers
of pasta in which spinach was added to the dough. The delicate
skeins, once cooked, unravel in the bowl in cute curls and tangles,
bringing immediate joyfulness on the table.
Suggestions for use
Tagliatelle con Spinaci La Collezione Barilla are ideal to collect
both full-bodied sauces and subtle delicate ones prepared with
fish and vegetables. Barilla suggests you to try them with Barilla
Napoletana, a sauce with a strong flavour made with tomatoes,
onions, thyme and parsley, besides the incomparable olive oil.
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