The Shape
Lasagne con Spinaci are rectangles of pasta prepared by adding spinach to the dough.
Thus a new reinterpretation of classic Lasagne is born: a well-balanced merging of one strong and one delicate flavour.

Suggestions for use
The layers of Lasagne con Spinaci La Collezione Barilla are rough and porous in order to retain and enhance all sauces, from the most full-bodied to the lightest ones.
The spinach flavour makes this type of pasta suitable for the most creative recipes, such as one with red radicchio (a type of chicory with white ribs, typical of the Veneto region), in a simple yet very refined combination.

◆ Lasagne
Cooking time: 20 min
The recipe for Lasagne comes from north-centre Italy, in particular from the Emilia region, where the authentic egg pasta was born. Barilla reinterpreted, with its century-old passion, the tradition, creating a precious and flavoured pasta made with a rough and porous surface, and rolled with a masterly skill.

The Shape
Lasagne La Collezione Barilla are long rectangles of rough and porous layers of pasta. This characteristic makes them great for the most flavoured sauces belonging to tradition, but also for the most innovative. Lasagne La Collezione Barilla can be baked in the oven in just 20 minutes, always giving you a greatly elegant result.

Suggestions for use
Barilla suggests you try Lasagne La Collezione Barilla with new refined recipes with vegetables, fish and cheese. For example, Lasagne with gorgonzola cheese (a typical soft cheese with blue-veins originally from Gorgonzola, a small town near Milan), broccoli and nuts or in an original recipe with saffron and season vegetables, are truly delicious.