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Cooperation
Partners |
 1983
Creation of the Salon des Métiers de Bouche (Culinary
Sector Exhibition).
"An exhibition organised by professionals for professionals."
January 24th 1987
Creation of the BOCUSE D'OR.
The BOCUSE D'OR was born, a contest after the spirit of “culinary
Olympiads”. Everything is performed “live”, a great Cuisine
show.
More>> |
 Auguste
Escoffier, "The Chef of Kings and The King of Chefs,"
was born in Villeneuve- Loubet, Alpes Maritimes, France in 1846.
His career in cookery began at the age of 12 when he entered into
apprenticeship in his uncle's restaurant, in Nice... More>> |
 RESTAURATEUR
started publication in May 2005, which is a high quality bimonthly
magazine. It is delivered directly to the catering industry practitioner
in main land of China, Hongkong and Taiwan.
RESTAURATEUR provides important industry information to practitioner
from restaurant management and catering industry, and help them
running their restaurant well and gain rich profit, keep leading
in the industry competation.
The Editorial can fullfill the need of decision maker in different
level, including innovation for food, recipe and trend, the latest
technology and equipment, interior design, technology application
and quality of basilic personnel. More>> |
