Sheep
Cheese
Sheep milk has a particularly tangy flavour. The most famous
cheese made from sheep milk is the Roquefort, made
only between December and
June.
Buffalo
Cheese
These wild buffalos with their typical long and often bent horns
came from Asia to Europe in the 15th century. They are very
popular not only because of their high-quality milk but also
because of their meat. Buffalo milk is known to create a very
strong flavour and is usually mixed with cow milk.
Goat
Cheese
Goat milk is protein rich and easily digestible. The flavours
of the goat cheeses range from very fresh to very astringent!
Cow
Cheese
Most types of cheese are made from cow milk. 85% of it is water,
the rest is protein, milk fat, lactose, minerals and vitamins.
This is a great source for energy!
