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- Artichoke Season
Harvest is coming, Artichoke are almost ready. The first appearance
of the
artichoke in Italy can be traced back in the 15th century, the
artichoke culture rapidly spread across Italy from Tuscany to
Apuglia, Campania & Lazio region Well known for his therapeutic
virtues from ancient Egyptians and Greeks, rich in iron and help
reduce bad cholesterol, Highly recommended in low fat and low
potassium diet is also a good source of vitamin C, magnesium and
dietary fiber.
There's no reason why Artichoke should not be included in every
diet, and taste great too! |
