The consumption
of dairy products contributes to a balanced diet, as cheese,
together with milk, provides energy and the essential nutrients
to the body for the development of tissues, particularly the
bones.
Cheese contains large amounts of proteins and amino-acids of
great biological value, a significant amount of fat acids and
fat soluble vitamins (A-E-D-K), all the water-soluble vitamins
of milk (B vitamins and C) and finally calcium salts, essential
to the skeleton's growth and function.
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