At
Sinodis, we are continuously providing our staff with professional
product trainings and hands-on cooking demo. In August, 24 Sinodis
staffs from different department were invited to the French food
cooking course co-organized by Sopexa. All participants practiced
on French cheese salad, Cheese cookies and Apple tart, and enjoyed
the delicious taste just created. At the same time it was also
a good opportunity to learn more about French dairy products.
At
Sinodis, we are continuously providing our staff with professional
product trainings and hands-on cooking demo. In August, 24 Sinodi
s
staffs from different department were invited to the French food
cooking course co-organized by Sopexa. All participants practiced
on French cheese salad, Cheese cookies and Apple tart, and enjoyed
the delicious taste just created. At the same time it was also
a good opportunity to learn more about French dairy products.