Blood
Pressure: Helpful Tips for the Summer
The summer heat can play havoc with our health. Increased
perspiration causes us to lose precious body fluids and mineral
salts at a much higher rate than the rest of the year, a situation
that can lead to a drop in blood pressure, the symptoms of
which are a general sense of fatigue and even a slight dizziness.
In order to restore the body's natural physiological balance,
it's necessary to drink a lot of liquids and increase your
consumption of seasonal vegetables and fruit, both rich sources
of mineral salts and vitamins. It's best, however, to eat
these foods raw in order to avoid losing most of the nutritional
substances during the cooking process.
◆ A Completely Natural Defense
Carrots are one of the most effective
vegetables for protecting the health of our skin and eyes
from the harmful effects of solar radiation, thanks to their
high levels of vitamin A. All vegetables with dark green leaves,
like spinach and chicory, promote the development of red blood
cells, thanks to the folic acid they contain in such abundance.
Salads are a perfect food for summer. Although very low in
calories, they give you a sense of being full. They also provide
lots of mineral salts, like calcium, phosphorous and potassium.
Plus, they are rich in vitamins, especially, vitamin E, which
helps protect our bodies from the harmful effects of atmospheric
pollution. Tomatoes are also wonderfully low in calories (just
17 calories in 100 grams) and they are full of vitamins and
mineral salts, in particular, phosphorus, calcium and magnesium.
◆ Little Vitamin Bombs
When it comes to fruit, during
the summer you can fill up on vitamin C by eating plenty of
strawberries and kiwi fruit. Strawberries are particularly
rich in vitamin C: just 7 or 8 of them will provide your average
daily requirement. Vitamin C reinforces the body's natural
defense system and, by reducing the production of free radicals,
it helps slow the aging process.
◆
The Importance of Water
Nutritionists
wholeheartedly recommend that we get into the habit of drinking
lots of water, at least one and a half to two liters a day,
and, of course, this practice takes on a whole new importance
during the summer, when our bodies loses so much fluid content
due to sweating.