In
February, L’Ecole Valrhona in Tokyo welcomed for
the second time our best pastry customers of North
China.
Every participant focused on advanced techniques for
ganache making and tried new desserts recipes. More-over,
they enjoyed several visits to famous pastry shops
such as Pierre Herme and La Maison du Chocolate. On
behalf of everyone, we are warmly grateful to Valrhona
school for the chocolate expertise, professionalism
and hospitality.
IREKS
Seminar in Kulmbach, Germany
Last
February, our Technical Adviser Sandy Xu enjoyed a
complete and advanced training on flours and baking
process at IREKS headquarters in Kulmbach. The international
team of professional bakers also introduced typical
breads from
their own counties - a good opportunity for new inspiration.
We specially thank IREKS team for this training, as
many of our customers will sorely be able to profit
from Sandy’s upgraded skills.
In
February, L’Ecole Valrhona in Tokyo welcomed for
the second time our best pastry customers of North
China. 
Last
February, our Technical Adviser Sandy Xu enjoyed a
complete and advanced training on flours and baking
process at IREKS headquarters in Kulmbach. The international
team of professional bakers also introduced typical
breads from
their own counties - a good opportunity for new inspiration.