Food Service Training and Promotion

Food service sales development must be associated with training. Our intention is not only to deliver products but also provide additional services, such as training and hotel promotions. Sinodis and our partners are organizing training seminars and presentations to educate chefs how to better use our products.

These training sessions usually gather a limited number of chefs. These groups, managed by a foreign chef with extensive experience with particular products, can enjoy an interactive training instead of a less productive one-man show. The experienced chef can then spend more time to explain and answer numerous questions from the trainees. Sinodis have found these training sessions to be extremely successful and popular among the food service community.

Another popular promotional activity is hotel events. Hotel management regularly runs country specific promotions to attract and entertain their customers. Sinodis is often associated with these promotions since they are a good opportunity to further assist our customers and present product displays.