For a week in November, the chef of the two star Michelin restaurant Nicolas Le Bec whipped up his magic at Blu Lobster together with Chef de Cuisine Jordi Villegas. Nicolas Le Bec has been cooking since he was 17. By 25, he was already running a 50-people brigade. He obtained his first Michelin star at 32 for his own restaurant, Restaurant Le Bec, in Lyon, just two months after the opening. The whole week offered great opportunities for Beijing food lovers to savor European cuisine at its best.
